EASIEST RECIPE EVER!
Crockpot Monday yesterday was an overwhelming success!! Monday Night Football had NOTHING on this bad boy!
1 lb ground beef, browned and drained
1 t Italian seasoning
8 lasagna noodles, uncooked
28 oz jar spaghetti sauce
⅓ c water
15 oz container ricotta cheese
4 c shredded mozzarella cheese
Optional: 4 oz can sliced mushrooms, drained
- Place half of your noodles in the bottom of your crock pot (if you are not using a casserole crock, you will have to break your noodles)
- In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles
- Cover your meat mixture with half of remaining ingredients (I layered ricotta first, then sauce, then mozzarella)
- Repeat layering
- Cover and cook on low for 5 hours
Serve with a side salad and BAM! Instant family WIN! Did I mention it took like NO time at all to make? Just don’t forget to cook your beef first!
*Try substituting ground turkey for ground beef for a leaner option!*