I may have lucked out when I found a really good recipe for broccoli tonight. My daughter LOVES broccoli and while it’s not my favorite, I’ll eat it. I actually have always loved eating it restaurants because usually they season it in a way that I like. I’ve yet to find a way to make it at home without it just being PLAIN.
So I want to share with you a stupid-easy recipe for a sauce you can make to pour over your veggies. In fact, I’m sure any veggies will do, it doesn’t have to be broccoli.
1 – 1.5 heads of broccoli, cut into florets
3 Tbsp reduced sodium soy sauce
1 Tbsp brown sugar
1/3 cup butter
2 tsp white vinegar (we used apple cider vinegar)
2 cloves garlic, minced
1/4 tsp ground black pepper
1/3 cup raw cashews
Place broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes or until tender. Drain and arrange broccoli in a bowl or on a serving platter.
While broccoli is cooking, melt butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from heat. Mix in the cashews and pour sauce over broccoli. Serve immediately.
RIDICULOUSLY EASY! AND DIVINE! Let me know if you try it!!