Try It Tuesday – Paleo Chili

When it’s winter time, it’s crockpot time. I was searching for new chili recipes and came across one I wanted to try. It’s easy and has all the veggies I like, but I’m sure you can substitute. You can also use ground turkey instead of ground beef. This was so yummy I can’t even tell you! Well, if you can hear me jumping up and down with excitement that’s how good it was!! And it’s clean, paleo & did I mention YUMMY??!!??

Paleo Crockpot Beef & Sweet Potato Chili.png


  • 1 tbsp coconut oil, melted (substitute olive oil)
  • 1.5 lbs grass fed ground beef (or turkey)
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 sweet potatoes, cut into chunks (or 1 medium butternut squash)
  • 2 (14.5 oz) cans fire-roasted diced tomatoes
  • 3 tbsp chili powder
  • 1/2 tsp Himalayan salt
  • 1/2 tsp pepper


  1. Heat oil in large nonstick skillet over medium-high heat. Add garlic, ground beef, bell pepper, and onion; cook 8 to 10 minutes or until beef is browned, stirring to crumble. Drain fat.
  2. Transfer meat mixture to a 4-6 squart crockpot. Stir in sweet potatoes, tomatoes, chili powder, salt & pepper.
  3. Cover and cook on LOW for 6 hours.
  4. Stir and serve.

*If you like sour cream with your chili, try Fage nonfat greek yogurt as a substitute.

If you make this, let me know how you like it! Happy crocking! And stay warm!!

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